The activity of DON transformation and the richness of bacterial populations were the two criteria used for the selection. During the entire process for PND-1186 in vivo selecting DON-transforming bacteria, PCR-DGGE bacterial profiles were analyzed after each treatment and used to guide the selection of the bacteria. When a sample exhibited a high activity of DON transformation and a significant reduction in the richness of bacterial populations (species) after a particular treatment, the sample was then used for further bacterial selection. The first subcultures from LIC and SIC digesta samples of the chickens fed DON-contaminated wheat in the in vivo experiment (Step 1 in Fig. 2) were

used as the start cultures (Step 2 in Fig. 2) for the bacterial selection. The LIC start cultures were initially subjected to the antibiotic treatment (Step 3 in Fig. 2). The resulting cultures KPT-8602 in vitro through the antibiotic selection were then grown in the AIM+CecExt medium to further eliminate unwanted bacteria (Step 4 in Fig. 2). The SIC start cultures were, however, treated only with AIM+CecExt check details before single colony isolation (Step 5 in Fig. 2). In vivo enrichment Twelve 69-week-old Leghorn hens were divided into 2 groups. One group (6 chickens) was fed a layer diet supplemented with clean wheat, the other group with

contaminated wheat containing 10 ppm (μg g-1) DON. The trial lasted for two weeks with digesta samples collected on day 7 and 14, respectively. Antibiotic-based selection Bacitracin, carbadox, gentamicin, lincomycin, penicillin G, salinomycin, streptomycin, tylosin, vancomycin, and virginiamycin at different concentrations (Table 1) were used to suppress unwanted bacterial populations oxyclozanide during the in vitro selection for DON-transforming

bacterial isolates. The antibiotics were initially tested individually, and then in different combinations for their effect on the activity of DON transformation and on the richness of bacterial populations determined by the PCR-DGGE analysis. The concentrations of each antibiotic were selected based on their level in feeding practice for prophylactic use in food animal production. The tested antibiotics were included in L10 broth during the incubation of microbial cultures for the selection. AIM + CecExt medium-based selection The AIM+CecExt medium offered an advantage in retaining the activity of DON transformation with a minimum support for the growth of bacterial populations. The medium was therefore used after the antibiotic selection to further reduce unwanted bacterial populations. Briefly, the cultures completely transformed DON to DOM-1 through the antibiotic selection were diluted 10-fold in series in AIM + CecExt followed by incubation for 72 hrs and examined for the activity of DON transformation. The cultures with a highest level of dilution and full activity of DON transformation were further diluted in AIM+CecExt. An aliquot of 0.