Furthermore, we used LC/MS to show that the extraction-derived peptide eluted with the same retention time as an Orc[1-11]-OMe, not Orc[Ala11], standard. We used extraction with CD3OD to show that methanol from the solvent is the source of the single methyl group found in the m/z 1270.57 peptide detected in H. americanus eyestalk tissue extracts, and applied Q-TOF-CID to show that the added methyl group is found only at the C-terminus of the peptide, Orc[1-11]-OMe. A second truncated, C-terminally methylated

peptide, SSEDMDRLGFG-OMe, was also identified based upon mass measurements and labeling experiments with CD3OD. Our work provides evidence to support the role of a tissue component, presumably an enzyme, in the production of the Orc[1-11]-OMe product. Our evidence

supporting enzymatic participation learn more in the formation of Orc[1-11]-OMe includes the following. First, the specificity associated http://www.selleckchem.com/products/PTC124.html with the observed single methylation at the peptide C-terminus is at odds with the outcome expected if a chemical acid-catalyzed esterification were responsible for methylation. The peptide sequence contains three additional targets for methylation (one glutamate and two aspartate residues) and, of the four methylation sites on the peptide, the glutamate residue is expected to be the favored target for acid-catalyzed methylation [17]. Second, we found no evidence for any products of acid-catalyzed esterification when full-length (NFDEIDRSGFGFN) and truncated (NFDEIDRSGFG) peptide standards were incubated in the acidic methanolic extraction solvent at room temperature for 24 h. Third, we found evidence to support the conversion of NFDEIDRSGFGFA, Erastin molecular weight a full-length, non-native orcokinin family peptide, to Orc[1-11]-OMe when eyestalk tissues were mixed with the peptide and extraction solvent. This conversion involved peptide truncation

(net loss of FA), with C-terminal methylation. This experiment provided evidence showing that tissue components play a critical role in Orc[1-11]-OMe formation and documented the conversion of a full-length orcokinin family peptides to the truncated, methylated Orc[1-11]-OMe product. Fourth, we observed significant, though not complete, inhibition of Orc[1-11]-OMe and Orc[1-11] production when an enzyme inhibitor cocktail was incorporated in the extraction protocol and, more definitively, found that insertion of the tissue/extraction solvent mixture into a boiling water bath provided the most effective method for preventing Orc[1-11]-OMe and Orc[1-11] formation. These two enzyme-deactivation methods provided the most specific evidence that an enzymatic, not chemical, reaction is responsible for the observed peptide conversion. Additionally, when we reduced the percentage of water in the extraction solvent, we observed that the formation of Orc[1-11]-OMe was reduced, but not eliminated.