2003 http://​ec ​europa ​eu/​food/​fs/​sc/​scf/​out178_​en ​pdf

2003. http://​ec.​europa.​eu/​food/​fs/​sc/​scf/​out178_​en.​pdf 12. EFSA: Introduction of a Qualified Presumption of Safety (QPS) approach for assessment of selected microorganisms referred to EFSA. The EFSA Journal KPT-8602 2007, 587:1–16. 13. EFSA: Maintenance of the list of QPS biological agents intentionally added to food and feed (2011 update). The EFSA Journal 2011, 9:1–82. 14. Gómez-Sala B, Basanta A, Sánchez J, Martín M, Criado R, Gutiérrez J, Citti R, Herranz C, Hernández PE, Cintas LM: Antimicrobial activity

of lactic acid bacteria isolated from aquatic animals and fish products. In 13éme Colloque du Club des Bactéries Lactiques, p 45 Abstracts. Nantes, France: ENITIAA and French National Institute for Agricultural Research (INRA); 2004. 15. EFSA: Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance. EFSA Journal 2012, 10:2740–2749. 16.

Collins MD, Samelis J, Metaxopoulos J, Wallbanks S: Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J Appl Bacteriol 1993, 75:595–603.PubMedCrossRef 17. Klare I, Konstabel C, Werner G, Huys G, Vankerckhoven V, Kahlmeter G, Hildebrandt B, Müller-Bertling S, Witte W, Goossens click here H: Antimicrobial susceptibilities of Lactobacillus, Pediococcus and Lactococcus human isolates and cultures intended for probiotic or nutritional use. J Antimicrob Chemother 2007, 59:900–912.PubMedCrossRef 18. Ringø E, Gatesoupe FJ: Lactic acid bacteria in fish: a review. Aquaculture 1998, 160:177–203.CrossRef 19. Desriac F, Defer D, Bourgougnon N, Brillet B, Le Chevalier P, Fleury Y: Bacteriocin as weapons in the marine animal-associated bacteria warfare: inventory and potential applications as an aquaculture probiotic. Mar Drugs 2010, 8:1153–1177.PubMedCrossRef 20. O’Shea EF, Cotter PD, Stanton C, Ross RP, Hill C: Production of bioactive substances by intestinal bacteria as a basis for explaining probiotic mechanisms: Bacteriocins

and conjugated linoleic Tryptophan synthase acid. Int J Food Microbiol 2012, 152:189–205.PubMedCrossRef 21. Gillor O, Etzion A, Riley MA: The dual role of bacteriocins as anti- and probiotics. Appl Microbiol Biotechnol 2008, 81:591–606.PubMedCrossRef 22. Corr SC, Li Y, Riedel CU, O’Toole PW, Hill C, Gahan CG: Bacteriocin production as a mechanism for the antiinfective activity of Lactobacillus salivarius UCC118. Proc Natl Acad Sci USA 2007, 104:7617–7621.PubMedCrossRef 23. Vendrell D, Balcazar JL, Ruiz-Zarzuela I, de Blas I, Girones O, Muzquiz JL: Lactococcus garvieae in fish: a review. Comp Immunol Microbiol Infect Dis 2006, 29:177–198.PubMedCrossRef 24. Decamp O, Moriarty D: Aquaculture species profit from probiotics. Feed Mix 2007, 15:20–23. 25.

Comments are closed.