Insulin glargine (0.1mM) was dissolved in phosphate buffer (pH 9.5) in the presence and absence of β-CyDs (10mM), and then isoelectric precipitation

of insulin glargine was obtained after pH shift from 9.5 to 7.4. Then, the release rate of insulin glargine was determined in phosphate buffer (pH 7.4) in the absence of selected anionic β-CyDs. SBE7-β-CyD significantly increased the dissolution rate of insulin glargine after 24h, compared to insulin glargine alone. This enhancing effect of SBE7-β-CyD on the dissolution rate is consistent with its solubilizing Inhibitors,research,lifescience,medical effect as shown in Figure 3. On the other hand, Sul-β-CyD appeared to decrease the dissolution rate of insulin glargine after 24h; however, no statistical significance was found. The inhibitory effect of Sul-β-CyD on the dissolution rate of insulin glargine from its precipitate may be ascribed to the enhancement of the association of insulin glargine Inhibitors,research,lifescience,medical molecules that is dominant over Inhibitors,research,lifescience,medical the solubilizing effect of Sul-β-CyD on insulin glargine. To reiterate, SBE7-β-CyD, and not Sul-β-CyD, increases dissolution of insulin glargine from its precipitate. Figure 5 Effects of Sul-β-CyD and SBE7-β-CyD (10mM) on dissolution from isoelectric precipitation of insulin glargine in phosphate buffer (pH 9.5, I = 0.2) at 25°C. The initial concentration

of insulin glargine was 0.1mM … 3.6. Stability of Insulin Glargine against Tryptic Cleavage Insulin and its analogues are digested by proteases such as trypsin, which cleaves insulin at

the carboxyl side of residues B22-arginine and B29-lysine, at an injection site and systemic circulation Inhibitors,research,lifescience,medical [28]. Therefore, a resistance towards enzymatic degradation is required for a formulation of insulin or its analogues to demonstrate improvement Inhibitors,research,lifescience,medical in bioavailability. Next, the effects of Sul-β-CyD and SBE7-β-CyD on stability of insulin glargine against trypsin digestion were investigated. In this study, insulin glargine was digested by trypsin at 2IU at pH 9.5 at 37°C with CT99021 chemical structure different degradation rates in the absence and presence of β-CyDs. As shown in Figure 6(a), the apparent degradation rate constant of insulin glargine alone (k0) was 0.357 ± 0.004h−1. Meanwhile, the apparent rate constants (kobs) Thymidine kinase in the presence of Sul-β-CyD and SBE7-β-CyD decreased with the increase in the concentration of these β-CyDs. The decline in the kobs value in the SBE7-β-CyD system was more than that in the Sul-β-CyD system. The rate constants (kc) and stability constants (Kc) of the 1:1 complex calculated with the regression lines shown in the Figure 6(b) were 0.129 ± 0.009h−1 and 244 ± 24M−1 in the Sul-β-CyD system and 0.137 ± 0.014h−1 and 182 ± 22M−1 in the SBE7-β-CyD system, respectively.