angustifolia leaf and to find out minimum inhibitory concentration (MIC) of different extracts against Garm negative bacteria. Aerial part (leaves) of T. angustifolia was collected in and around the Gulbarga, Karnataka, India in the month of January 2012 and the plant was duly identified and authenticated in the Herbarium of the Department of Post Graduates Studies and Research in Botany, Gulbarga University, Gulbarga, Karnataka, India. The collected leaves were washed with running tap water and allowed

to air dry. The plant materials were dried in shade for two to four weeks. Precaution was taken to avoid direct sun light otherwise it will destroy the active compounds of plant leaves. After drying, the plant leaves were grinded finely and stored in airtight container. The air GSK126 ic50 dried leaf powders (50 g) were successively

extracted by soxhlet extraction with solvents of increasing polarity i.e., petroleum ether (60–80 °C), chloroform, methanol and distilled water. The extracts were dried and stored in a sterile container for further use. The finely powdered leaves of T. angustifolia Linn was subjected to various physicochemical studies for determination of ash value like total ash, acid insoluble ash and water soluble ash. 7 Extractive values like water soluble, methanol soluble, chloroform soluble and petroleum ether soluble Selleckchem Hydroxychloroquine were determined. The phytochemical components of the T. angustifolia leaves were screened for using the standard method described by Harbone. 8 The components analyzed are alkaloids, proteins, glycosides tannin, steroids, phenol, saponins, flavonoids, carbohydrates, oils and fats. The micro organisms used for

testing were Enterobacter aerogenes (MTCC111), Salmonella typhimurium (MTCC 98), Klebsiella pneumonia (MTCC 109), Pseudomonas aeruginosa(MTCC 424), Escherichia coli (Clinical strain). The above organisms were obtained from the department of Microbiology and Biotechnology, Gulbarga University, Gulbarga, Karnataka, India. 200 μl of overnight cultures of each micro organisms was dispensed into 20 ml of sterilized nutrient broth and incubated at 37 °C for 4–6 h to standardize the culture to 106 CFU/ml. A loopful of the standard cultures was used for the antimicrobial assay.9 In vitro antibacterial activities of all different Resveratrol extracts of T. angustifolia were determined by standard agar well diffusion assay. 10 Muller–Hinton Agar (MHA) plates were seeded with 18 h old culture of the isolates. Different extracts were dissolved in 1% Tween 80 in deionized water and made the final concentration of 50 mg/ml, from this 50 μl of different extracts were added into the sterile 6 mm diameter well. 1% Tween 80 and sterilized distilled water were used as negative controls while chloramphenicol antibiotic disc (30 mcg, Hi-Media) was used as positive control.